Blasted Sweet corn. 

  

12- cans of corn 

20- packs of poprocks 

2- cups of brown sugar 

1-cup of  Tasmanian Rain water 

Mix the corn, brown sugar and water into a baking pan. Bake for 20 mins at 400 degrees. 

After baking let cool and sprinkle the poprocks on top  for and explosion of sugar and corn.